Pancreatitis & Pancreatic Disorders

Pancreatitis & Pancreatic Disorders

News & Stories

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Identifying avoidant, restrictive food intake disorder in gastroenterology patients

New research from Michigan Medicine gastroenterologists attempts to better calibrate the Nine-Item ARFID Screen for patients with disorders of gut-brain interaction.
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As probiotic use surges, microbiome-supportive food consumption stagnates

New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged.
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How gastroenterology nutrition therapy has evolved

At Michigan Medicine, physicians and nutritionists from the Division of Gastroenterology & Hepatology led the 10th annual “FOOD: The Main Course to Digestive Health” to educate nutritionists treating gastrointestinal diseases and conditions.
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Study sheds light on how early pancreas lesions become cancerous

Why many precursor lesions never develop into pancreatic cancer, according to findings from Michigan Medicine.
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New dual-target drug may help overcome immunotherapy resistance in pancreatic cancer

U-M researchers developed a new strategy to improve immunotherapy treatments for pancreatic cancer.
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Understanding esophageal cancer

In this Q&A, a Michigan Medicine doctor talks about esophageal cancer, its signs and risk factors to know.