Diarrhea

Diarrhea

News & Stories

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Health Lab

Identifying avoidant, restrictive food intake disorder in gastroenterology patients

New research from Michigan Medicine gastroenterologists attempts to better calibrate the Nine-Item ARFID Screen for patients with disorders of gut-brain interaction.
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Health Lab

As probiotic use surges, microbiome-supportive food consumption stagnates

New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged.
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Health Lab

How gastroenterology nutrition therapy has evolved

At Michigan Medicine, physicians and nutritionists from the Division of Gastroenterology & Hepatology led the 10th annual “FOOD: The Main Course to Digestive Health” to educate nutritionists treating gastrointestinal diseases and conditions.
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Health Lab Podcast

Cyclospora: What to Know About the Parasite Sweeping the Nation

Key tips for getting through an outbreak if you or your loved ones get sick.
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Health Lab

Understanding esophageal cancer

In this Q&A, a Michigan Medicine doctor talks about esophageal cancer, its signs and risk factors to know.
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Health Lab

Managing cirrhosis pain without drugs

Michigan Medicine hepatologists are preparing a year-long study looking at the techniques cirrhosis patients can use at home to relieve chronic pain without medication.