Steatotic Liver Disease Clinic

Steatotic Liver Disease Clinic

News & Stories

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Health Lab

Identifying avoidant, restrictive food intake disorder in gastroenterology patients

New research from Michigan Medicine gastroenterologists attempts to better calibrate the Nine-Item ARFID Screen for patients with disorders of gut-brain interaction.
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Health Lab

As probiotic use surges, microbiome-supportive food consumption stagnates

New research finds that probiotic supplement use has surged in the United States, while the consumption of microbiome-supportive foods has remained virtually unchanged.
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Health Lab

How gastroenterology nutrition therapy has evolved

At Michigan Medicine, physicians and nutritionists from the Division of Gastroenterology & Hepatology led the 10th annual “FOOD: The Main Course to Digestive Health” to educate nutritionists treating gastrointestinal diseases and conditions.
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Health Lab

Evolving causes, diagnosis of drug-induced liver injury

The causes of drug-induced liver injury have evolved over the last 20 years, according to a review in Hepatology Communications.
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Health Lab

Alcohol-Related Liver Disease clinic gives patient new hope

Diagnosed with alcohol-related liver cirrhosis, Jennifer Strohpaul decided it was time for a fresh start with the University of Michigan Health Alcohol Related Liver Disease Clinic. Receiving her liver transplant has inspired her to go back to school for her Master’s of Social Work to help patients like herself.
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Health Lab

Understanding esophageal cancer

In this Q&A, a Michigan Medicine doctor talks about esophageal cancer, its signs and risk factors to know.