Heart Failure Stages
Overview
The American College of Cardiology and the American Heart Association have devised a classification system for heart failure. It categorizes heart failure based on how the disease progresses in most people. Under this system, heart failure is classified by stages A through D.footnote 1
Stage | Definition | Examples |
---|---|---|
A | Person is at high risk for developing heart failure. But there is no structural disorder of the heart. | Person has high blood pressure, coronary artery disease, diabetes, a history of substance use disorder, a personal history of rheumatic fever, or a family history of cardiomyopathy. |
B | Person has a structural disorder of the heart. But the person has never had symptoms of heart failure. | Person has structural changes to the left ventricle, has heart valve disease, or has had a heart attack. |
C | Person has past or current symptoms of heart failure. Symptoms are linked with underlying structural heart disease. | Person has shortness of breath or fatigue caused by structural heart disease. Or the person does not have symptoms and is getting treatment for prior symptoms of heart failure. |
D | Person has end-stage disease. He or she needs specialized treatment strategies. | Person is often hospitalized for heart failure or cannot be safely discharged from the hospital. Or the person is in the hospital waiting for a heart transplant. Or the person is at home getting continuous intravenous support for symptom relief or being supported with a mechanical circulatory assistive device. Or the person is in a hospice setting for the management of heart failure. |
Credits
Current as of: June 24, 2023
Author: Healthwise Staff
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All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
Current as of: June 24, 2023
Author: Healthwise Staff
Clinical Review Board
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
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