Having regular low-calorie snacks throughout the day along with regular smaller meals is a good way to manage your hunger. Plan snacks as part of your overall calories for the day, and avoid eating unplanned calories.
Try not to sample food while cooking.
Don't eat unplanned snacks.
When you're tempted to snack at times that you didn't plan for, substitute a glass of water with lemon, and snack on carrot or celery sticks. Avoid sweetened drinks like sodas, special coffee drinks, energy drinks, and juices. They add a lot of calories.
Try a different activity.
When you feel the urge to have an unplanned snack, try an activity that does not involve eating, such as taking a bath, reading a book, or doing a hands-on activity.
Make dinner the last thing you eat until breakfast.
Use portion control.
Measure one portion of a snack into a bowl so you aren't tempted to keep reaching into the box or bag.
Current as of:
August 31, 2020
Author: Healthwise Staff Medical Review: Heather Quinn MD - Family Medicine