Achalasia is a motility disorder that affects muscle function in the esophagus. Normally when a person swallows, there is a reflex to immediately relax the lower esophageal sphincter (the valve at the bottom of the esophagus that opens so contents can drain into the stomach) as the muscles in the esophagus begin to squeeze food down from the top.
Digestive health at the University of Michigan Health System diagnoses and treats diseases of the gastrointestinal system of the body, including irritable bowel syndrome, Crohn's Disease, GERD, liver disease and constipation.
Dysphagia means difficulty swallowing food or liquids. There are many causes, including problems in the coordination or strength of the swallowing muscles, inflammatory conditions, benign narrowings of the esophagus called strictures, and cancers. At the University of Michigan’s Esophageal Disorders Program, our multidisciplinary team has broad experience diagnosis and treating dysphagia, with comprehensive diagnostic testing and a robust clinical research program.
Eosinophilic esophagitis, or EoE, is inflammation of the esophagus (swallowing tube) that is related to allergies. Eosinophils are a type of white blood cell that is involved in allergic reactions. At the University of Michigan’s Esophageal Disorders Program, our multidisciplinary team has broad experience diagnosing and treating eosinophilic esophagitis, through diagnostic testing, therapies that are not widely available and a dedicated nutritionist with expertise in eliminating trigger foods.
Make an appointment with an GI or liver specialist (gastroenterologist or hepatologist) at the University of Michigan or call one of our special clinic phone numbers. Call 1-888-229-7408 to get answers to your questions.
Your gastrointestinal medical care team will depend upon the specific GI condition you are being treated for and often includes doctors with different medical specialties along with other health professionals collaborating to give you the best care possible. This is called a multidisciplinary approach, and at the University of Michigan, our goal is always to coordinate this multidisciplinary care in a way that is convenient and efficient for you.
EndoFLIP is a technology that simultaneously measures the area across the inside of a gastrointestinal organ (for example, the esophagus) and the pressure inside that organ. The ratio of the two measurements is called distensibility (stiffness).
Your digestive system is made up of a series of organs that allows your body to get the nutrients and energy it needs from the food we eat. As food travels through the digestive system it is broken down, sorted, and reprocessed before being circulated around the body to nourish and replace cells and supply energy to our muscles. This page includes an animation of the digestive process as well as a description of the various digestive organs and diseases related to them that we treat at the University of Michigan.